
From smoky jollof rice to crispy plantains, discover the diverse and vibrant dishes that define West African food culture and why they're taking the world by storm.
Amara Diallo · 15 June 2026A customer's most likely next order is one they have already placed. The new version acts on that: your last 3 orders sit at the top of the home screen, same restaurant, same dishes, same notes. One tap and it is on its way.
A long list forces a choice, and choosing takes as long as rebuilding the order by hand. Three entries fit without scrolling and cover the large majority of cases.
Recommendations are no longer a list of popular restaurants. They change with the hour, with what is open right now, and with what you have ordered in this neighbourhood before. A closed restaurant no longer appears in suggestions, which sounds obvious and was not.
Checkout was the screen where most orders were lost. Three changes:
The third mattered most. A network dropping during payment is not a rare event, and an order lost at that moment is one the customer does not start again.
Scheduled orders and group orders already exist in the app. They deserve better than their current place in the menu, and that is the next piece of work.

From smoky jollof rice to crispy plantains, discover the diverse and vibrant dishes that define West African food culture and why they're taking the world by storm.
Amara Diallo · 15 June 2026
Our approach to last-mile delivery is different. We're investing in local riders, smart routing, and real-time tracking to create a seamless experience.
Kwame Asante · 8 June 2026
One family, three generations, and a kitchen that never stopped. The story of how a neighbourhood restaurant became one of the most ordered from in the city.
Chef Ibrahim · 2 June 2026